✦ SERVICES & PACKAGES
Custom Cocktail Menu for EventsSan Francisco
Every recipe here represents our most refined collection - curated to showcase our craft. Consider this just the beginning. Share your vision, favorite spirits, or theme and we'll create a cocktail experience that’s entirely yours.
the Classics
WHISKEY SOUR (Corporate Events)
Bourbon, lemon juice, simple syrup, egg white
OLD FASHIONED(Corporate Events)
Bourbon, bitters, sugar, orange peel
COSMOPOLITAN(Girls Night, Evening Events)
Vodka, triple sec, cranberry juice, lime
NEGRONI(Corporate, Weddings)
Gin, Campari, sweet vermouth, orange peel
MOSCOW MULE (Casual, Evening Events)
Aperol, hibiscus syrup, lemon, prosecco, soda
MARGARITA(Corporate, Weddings)
Tequila, triple sec, lime, salt rimGIN & TONIC (Corporate, Weddings)
Gin, tonic water, lime, cucumber
ESPRESSO MARTINI(Corporate, Evening Events)
Vodka, fresh espresso, Kahlúa, simple syrup
event Specials
FIRST KISS (Weddings)
Champagne, lychee liqueur, strawberry purée, lemon
THE HEADLINER (Corporate Events)
Tequila, watermelon juice, lime, agave, Tajín rim
CITRUS RIOT (Outdoor Party)
Gin, blood orange juice, lemon, rosemary syrup, soda
THE GARDEN VOW(Weddings)
Gin, cucumber juice, basil syrup, lime
ETERNAL SUNSET(Weddings)
Aperol, hibiscus syrup, lemon, prosecco, soda
GOLD RUSH(Corporate Gala)
Bourbon, honey syrup, lemon juice, edible gold flakesTROPICAL STORM (Casual Get together)
Dark rum, mango, passion fruit, lime, ginger beer
VELVET HOUR(Corporate Events)
Vodka, blackberry purée, lemon, lavender syrup, prosecco
personal Favs
SAGE & BROWN BUTTER SOUR(Corporate, Dinner Party)
Whiskey, brown butter syrup, lemon, fresh sage, egg whiteCARDAMOM ROSE FIZZ(Corporate, Evening Events)
Gin, cardamom syrup, rose water, lemon, egg white, soda
SPICY PALOMA(Outdoor , Casual)
Tequila, grapefruit juice, jalapeño syrup, lime, soda
BLACK MANHATTAN(Corporate, Evening Events)
Rye whiskey, Averna amaro, sweet vermouth, black walnut bitters
MINT JULEP(Outdoor , Casual))
Bourbon, fresh mint, demerara syrup, crushed ice, mint bouquet
THE EMBER(Corporate Gala, Dinner Party)
Mezcal, honey syrup, smoked chili bitters, rosemary sprigTHE APOTHECARY (Corporate Gala, Unique tastings)
Gin, chamomile syrup, dry vermouth, green tea, lemon zest
BLACK IVORYCorporate Events)
Vodka, cold brew, coconut cream, vanilla, black sesame rim
Customize your experience.
Extra Hour
Extend service beyond your package hours.
+ $125/hr
Mocktail Menu Add-On
A full non-alcoholic craft cocktail menu for all guests.
+ $75
Additional Bartender
Recommended for 100+ guests for seamless service.
+ $100/hr
Champagne Wall
Display of 5 level champagne wall to welcome guests
+ $350
Premium Garnish
2–3 exclusive signature cocktails designed for event.
+ $75
Travel Fee
For events beyond 25 miles from the East Bay.
$1 / mile
Themed Bar Styling
Custom décor & color palette matching event aesthetic.
+ $100
Premium Glassware
Crystal-style glassware upgrade for an elevated look.
+ $1.5 / person
✦ FAQS
Everything you need to know.
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No — and that's a benefit for you. You purchase the alcohol directly with zero markup. We send a custom shopping list so you buy exactly the right amounts.
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We're based in the East Bay and serve the greater Bay Area — Oakland, Berkeley, Walnut Creek, Concord, San Ramon, Livermore, and beyond. A travel fee applies beyond 25 miles.
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Yes. We carry both general liability and liquor liability insurance. A certificate of insurance is available to your venue upon request.
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Cancellations 30+ days out receive a full deposit refund. Within 30 days, the deposit is forfeited. Please reach out — we'll always do our best to work with you.
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No. Because we don't sell or furnish alcohol — we only serve what you've already purchased — no special permit is required for private events.
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4–6 weeks for regular events; 3–6 months for weddings. Summer and holiday dates fill very quickly — book early.
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Absolutely. We offer a full mocktail menu as an add-on and can accommodate non-drinkers and underage guests at any event.
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Yes. Our TIPS-certified bartenders are trained to recognize overconsumption and will always refuse service when necessary. Your guests' safety comes first.