✦ SERVICES & PACKAGES

Custom Cocktails for EventsSan Francisco

These are sample cocktails from our past events — each custom-crafted for the occasion. Share your vision and we'll create yours.

the Classics

  • WHISKEY SOUR (Corporate Events)
    Bourbon, lemon juice, simple syrup, egg white

    OLD FASHIONED(Corporate Events)
    Bourbon, bitters, sugar, orange peel

    COSMOPOLITAN(Girls Night, Evening Events)
    Vodka, triple sec, cranberry juice, lime

    NEGRONI(Corporate, Weddings)
    Gin, Campari, sweet vermouth, orange peel

    MOSCOW MULE (Casual, Evening Events)
    Aperol, hibiscus syrup, lemon, prosecco, soda

    MARGARITA(Corporate, Weddings)
    Tequila, triple sec, lime, salt rim

  • GIN & TONIC (Corporate, Weddings)
    Gin, tonic water, lime, cucumber

    ESPRESSO MARTINI(Corporate, Evening Events)
    Vodka, fresh espresso, Kahlúa, simple syrup

event Specials

  • FIRST KISS (Weddings)
    Champagne, lychee liqueur, strawberry purée, lemon

    THE HEADLINER (Corporate Events)
    Tequila, watermelon juice, lime, agave, Tajín rim

    CITRUS RIOT (Outdoor Party)
    Gin, blood orange juice, lemon, rosemary syrup, soda

    THE GARDEN VOW(Weddings)
    Gin, cucumber juice, basil syrup, lime

    ETERNAL SUNSET(Weddings)
    Aperol, hibiscus syrup, lemon, prosecco, soda

    GOLD RUSH(Corporate Gala)
    Bourbon, honey syrup, lemon juice, edible gold flakes

  • TROPICAL STORM (Casual Get together)
    Dark rum, mango, passion fruit, lime, ginger beer

    VELVET HOUR(Corporate Events)
    Vodka, blackberry purée, lemon, lavender syrup, prosecco

personal Favs

  • SAGE & BROWN BUTTER SOUR(Corporate, Dinner Party)
    Whiskey, brown butter syrup, lemon, fresh sage, egg white

  • CARDAMOM ROSE FIZZ(Corporate, Evening Events)
    Gin, cardamom syrup, rose water, lemon, egg white, soda

    SPICY PALOMA(Outdoor , Casual)
    T    equila, grapefruit juice, jalapeño syrup, lime, soda

    BLACK MANHATTAN(Corporate, Evening Events)
    Rye whiskey, Averna amaro, sweet vermouth, black walnut bitters

    MINT JULEP(Outdoor , Casual))
    Bourbon, fresh mint, demerara syrup, crushed ice, mint bouquet

    THE EMBER(Corporate Gala, Dinner Party)
    Mezcal, honey syrup, smoked chili bitters, rosemary sprig

  • THE APOTHECARY (Corporate Gala, Unique tastings)
    Gin, chamomile syrup, dry vermouth, green tea, lemon zest

    BLACK IVORYCorporate Events)
    Vodka, cold brew, coconut cream, vanilla, black sesame rim

Recent Drinks from Our Events

Boulevardier
Rooftop Drinks
Bar menu on a stand with six cocktail options and a tropical drink garnished with pineapple and chili powder
Expresso Martini
Old Fashioned, Margarita, Aperol spritz
A wooden table with a dark tray holding a pink cocktail with strawberries, mint, and a striped straw. A green tabletop sign with QR codes and social media info, along with a menu holder next to it.

✦ FAQS

Everything you need to know.

  • No — and that's a benefit for you. You purchase the alcohol directly with zero markup. We send a custom shopping list so you buy exactly the right amounts.

  • We're based in the East Bay and serve the greater Bay Area — Oakland, Berkeley, Walnut Creek, Concord, San Ramon, Livermore, and beyond. A travel fee applies beyond 25 miles.

  • Yes. We carry both general liability and liquor liability insurance. A certificate of insurance is available to your venue upon request.

  • Cancellations 30+ days out receive a full deposit refund. Within 30 days, the deposit is forfeited. Please reach out — we'll always do our best to work with you.

  • No. Because we don't sell or furnish alcohol — we only serve what you've already purchased — no special permit is required for private events.

  • 4–6 weeks for regular events; 3–6 months for weddings. Summer and holiday dates fill very quickly — book early.

  • Absolutely. We offer a full mocktail menu as an add-on and can accommodate non-drinkers and underage guests at any event.

  • Yes. Our TIPS-certified bartenders are trained to recognize overconsumption and will always refuse service when necessary. Your guests' safety comes first.